Chef Miles James has created a new pizzeria concept of chef-inspired, fast casual dining for Northwest Arkansas - think Neapolitan style thin crust pizzas, cooked in a unique wood-fired oven, house-made pastas, local organic greens, appetizers and salads, house-made desserts, a world-class wine list with an extensive wine by the glass selection, local craft beers on tap and interesting craft cocktails all served in a casual, fun and family-friendly atmosphere. We feature two great dining rooms with a view of our open kitchen and bar as well as a beautiful patio.